How To Make Mushroom Lasagna
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Mushroom lasagna is a rich, decadent casserole everyone loves. Use a mix of fresh & dried mushrooms for the recipe.
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Dried mushrooms need to be rehydrated with hot water and a 30 minute steep before using.
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While the 'shrooms are soaking, prepare the bechamel sauce to layer in the mushroom lasagna.
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What makes mushroom lasagna special is the meaty duxelles layer w/a blend of 'shrooms & wine.
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Sauté the chopped mushrooms until they give up their liquid, then deglaze with red wine.
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Ricotta cheese, fresh herbs, grated parmesan & an egg make a rich cheesy layer for the lasagna .
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Just mix the ricotta with the other ingredients until well combined.
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Begin layering the mushroom lasagna with bechamel, lasagna noodles, mushroom duxelles, ricotta cheese and grated mozzarella.
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The final layer of the mushroom lasagna is the bechamel. Add grated mozzarella during the last few minutes of baking.
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This mushroom lasagna is hearty, & flavorful with rich cheesy layers, tender pasta & savory wine spiked mushroom duxelles.
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This incredible mushroom lasagna is a great vegetarian main course or side dish to a larger meal.
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If you're a mushroom fan, this recipe is a MUST.
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