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How To Make Oysters Rockefeller At Home
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Use fresh oysters in their shell for this amazing seafood appetizer.
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Shuck the oysters using an oyster knife. Try to preserve the brine.
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Saute spinach in butter, garlic & shallots. Deglaze w/pernod, pastis or vermouth.
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Make Parmesan herb breadcrumbs in a mini food processor.
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Place the shucked oysters on a bed of rock salt to hold them upright.
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Add the spinach mixture to oysters on the half shell.
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Top with fresh breadcrumbs and bake to golden brown.
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They're so special and absolutely delicious!
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Make them at home for the holidays this year!
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