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How To Make Oysters Rockefeller At Home

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Use fresh oysters in their shell for this amazing seafood appetizer. 

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Shuck the oysters using an oyster knife. Try to preserve the brine.

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Saute spinach in butter, garlic & shallots. Deglaze w/pernod, pastis or vermouth.

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Make Parmesan herb breadcrumbs in a mini food processor. 

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Place the shucked oysters on a bed of rock salt to hold them upright.

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Add the spinach mixture to oysters on the half shell.

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Top with fresh breadcrumbs and bake to golden brown.

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They're so special and absolutely delicious!

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Make them at home for the holidays this year!