How To Make Peach Praline Scones

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If you like juicy summer peaches and sweet pecan pralines, this buttery breakfast scone recipe is the best.

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Peel and chop fresh peaches for the scones recipe. Do the same with the pecan pralines and set aside for later. 

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To make scones, start by cutting cold butter into the dry ingredients. It's easy to do in a food processor. 

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Gently stir in the dry ingredients until combined.

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Knead the peach scone dough a few times on a floured work surface. 

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Use a biscuit cutter to cut the scones into rounds. Press straight down w/o twisting the cutter.

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Brush the peach scones w/cream and sprinkle with sugar and bake. 

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This peach praline scone recipe is heavenly sweet, with ripe bites of fresh fruit and crunchy brown sugar pralines.  The BEST!

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