How To Make Peach Praline Scones

If you like juicy summer peaches and sweet pecan pralines, this buttery breakfast scone recipe is the best.

Peel and chop fresh peaches for the scones recipe. Do the same with the pecan pralines and set aside for later.

To make scones, start by cutting cold butter into the dry ingredients. It's easy to do in a food processor.

Gently stir in the dry ingredients until combined.

Knead the peach scone dough a few times on a floured work surface.

Use a biscuit cutter to cut the scones into rounds. Press straight down w/o twisting the cutter.

Brush the peach scones w/cream and sprinkle with sugar and bake.

This peach praline scone recipe is heavenly sweet, with ripe bites of fresh fruit and crunchy brown sugar pralines.  The BEST!