How To Make Peach Praline Scones
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If you like juicy summer peaches and sweet pecan pralines, this buttery breakfast scone recipe is the best.
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Peel and chop fresh peaches for the scones recipe. Do the same with the pecan pralines and set aside for later.
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To make scones, start by cutting cold butter into the dry ingredients. It's easy to do in a food processor.
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Gently stir in the dry ingredients until combined.
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Knead the peach scone dough a few times on a floured work surface.
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Use a biscuit cutter to cut the scones into rounds. Press straight down w/o twisting the cutter.
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Brush the peach scones w/cream and sprinkle with sugar and bake.
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This peach praline scone recipe is heavenly sweet, with ripe bites of fresh fruit and crunchy brown sugar pralines. The BEST!
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