How To Make Quick Snow Peas w/Garlic & Ginger

You'll love this quick, easy vegetarian side dish because it's so versatile and goes w/ lots of mains.

Remove the strings from the snow peas before using them in the stir fry recipe.

The simple glaze for the snow peas uses soy sauce, sesame oil, rice vinegar and sugar.

Freshly grated ginger and garlic give the snow peas their classic Asian flavors.

Quickly sauté the ginger and garlic, then add the snow peas and the sauce mixture. Stir fry until the sauce reduces to a glaze.

Add the sesame seeds and serve this easy snow peas recipe w/lots of things.

You'll love this quick and easy snow pea side dish with so many main courses.