How To Make Quick Snow Peas w/Garlic & Ginger
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You'll love this quick, easy vegetarian side dish because it's so versatile and goes w/ lots of mains.
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Remove the strings from the snow peas before using them in the stir fry recipe.
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The simple glaze for the snow peas uses soy sauce, sesame oil, rice vinegar and sugar.
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Freshly grated ginger and garlic give the snow peas their classic Asian flavors.
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Quickly sauté the ginger and garlic, then add the snow peas and the sauce mixture. Stir fry until the sauce reduces to a glaze.
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Add the sesame seeds and serve this easy snow peas recipe w/lots of things.
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You'll love this quick and easy snow pea side dish with so many main courses.
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