How To Make Coconut Almond Rice Krispie Cookies 

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These crunchy chewy cookies start with the rice krispies & seasonings like butter, sugar, salt & powdered milk - which adds a caramel-malt vibe.

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Toss the rice cereal with the butter and other ingredients, then toast in a warm oven until crisp-chewy and golden brown.

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For the cookie dough, cream the butter and sugars together and whisk the dry ingredients in a separate bowl.

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Add an egg and almond extract, then mix in the dry ingredients to make the rice krispie cookie dough.

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Toast slivered almonds until they're crunchy and golden brown. If you don't have almonds use other nuts.

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Add the toasted Rice Krispies, flaked coconut and toasted almonds to the cookie dough.

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Use a cookie scoop to portion out the dough onto a parchment lined baking sheet. Bake for ~15 minutes.

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Let the rice krispie cookies rest on the pan for a minute or two so they can set up.

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Cool The coconut almond rice krispie cookies completely on a wire rack.  

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These simple cookies are buttery, rich and so delicious. Make them NOW!

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