How To Make Smoked Salmon Deviled Eggs

Making deviled eggs for an appetizer, snack or hors d'oeuvres is easy and always delicious. Start by hard boiling the eggs.

The key to perfectly cooked eggs is boiling 2 minutes, resting in hot water for 13 minutes & dunking into an ice bath for 13 more minutes.

Slice the eggs in half & transfer cooked egg yolks to the food processor.

Add horseradish, mayonnaise, lemon juice and smoked salmon.

Blend until the smoked salmon deviled egg filling is smooth and creamy.

For a fancy presentation use a piping bag & tips to fill the whites w/smoked salmon deviled egg filling.

The smoked salmon deviled egg filling is super smooth and creamy, perfect for piping.

Garnish the deviled eggs with smoked salmon & sprinkle of everything bagel seasoning.

Don't they look good?

These savory deviled eggs will be a hit at your next party or brunch gathering.