How To Make Smoked Salmon Deviled Eggs

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Making deviled eggs for an appetizer, snack or hors d'oeuvres is easy and always delicious. Start by hard boiling the eggs. 

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The key to perfectly cooked eggs is boiling 2 minutes, resting in hot water for 13 minutes & dunking into an ice bath for 13 more minutes.

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Slice the eggs in half & transfer cooked egg yolks to the food processor.

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Add horseradish, mayonnaise, lemon juice and smoked salmon.

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Blend until the smoked salmon deviled egg filling is smooth and creamy.

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For a fancy presentation use a piping bag & tips to fill the whites w/smoked salmon deviled egg filling. 

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The smoked salmon deviled egg filling is super smooth and creamy, perfect for piping.

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Garnish the deviled eggs with smoked salmon & sprinkle of everything bagel seasoning.

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Don't they look good?

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These savory deviled eggs will be a hit at your next party or brunch gathering.

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