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How To Make Strawberry Ricotta Icebox Pie
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Strawberry pie is a must for summer and this creamy ricotta icebox pie is one of our favorites with a lush creamy ricotta filling and sweet fresh strawberries.
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Start with the strawberry glaze, by simmering fresh berries with sugar and citrus juices.
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Mix the ricotta cheese with cream cheese, orange and sugar in a food processor to make the pie filling.
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Slice fresh strawberries for decorating the fresh strawberry icebox pie.
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Assemble the graham cracker crust with cookie crumbs, orange zest, sugar & melted butter.
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Fill the graham cracker crust with ricotta cream cheese filling & spread w/ simmered strawberries.
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Arrange the sliced strawberries on the top of the pie and brush with remaining berry glaze.
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The strawberry icebox pie needs to chill in the refrigerator before slicing.
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This creamy, fruity icebox pie is perfect for special occasions like Mother's Day & delicious all summer long
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