How To Make Strawberry Ricotta Icebox Pie

Strawberry pie is a must for summer and this creamy ricotta icebox pie is one of our favorites with a lush creamy ricotta filling and sweet fresh strawberries.

Start with the strawberry glaze, by simmering fresh berries with sugar and citrus juices.

Mix the ricotta cheese with cream cheese, orange and sugar in a food processor to make the pie filling.

Slice fresh strawberries for decorating the fresh strawberry icebox pie.

Assemble the graham cracker crust with cookie crumbs, orange zest, sugar & melted butter.

Fill the graham cracker crust with ricotta cream cheese filling & spread w/  simmered strawberries.

Arrange the sliced strawberries on the top of the pie and brush with remaining berry glaze.

The strawberry icebox pie needs to chill in the refrigerator before slicing.

This creamy, fruity icebox pie is perfect for special occasions like Mother's Day & delicious all summer long