How To Make Whipped Icing (Ermine Frosting)

This  frosting recipe is unusual because it starts w/flour & milk cooked & cooled to a thick paste.

While the flour mixture cools, beat room temperature butter with sugar, salt & vanilla.

Beat the butter and sugar until it's very light in color and texture.

Add the cooled flour mixture and beat for 5 minutes on high speed.

This whipped icing is great for spreading on cakes and it pipes rosettes beautifully.

This boiled frosting isn't too sweet & tastes like the best whipped cream icing you've ever had.

Tap below for the recipe & video on how to make whipped ermine frosting.