garlicandzest.com

Incredible Pumpkin Sausage Soup

garlicandzest.com

This homey fall soup starts with real sugar pumpkin, but unlike creamy soups, this one is brothy and chunky with wonderful flavors.

garlicandzest.com

Just peel the pumpkin and remove the seeds, then dice it into small pieces.

garlicandzest.com

Use a melon baller to portion out bite sized Italian sausage "meatballs".

garlicandzest.com

Brown the meatballs in a large pot or dutch oven.

garlicandzest.com

Sauté the vegetables in the dutch oven.

garlicandzest.com

Add the browned meatballs back to the pot and stir in the broth.

garlicandzest.com

Stir in chopped lacinato kale and simmer for a few minutes until the kale wilts.

garlicandzest.com

Whisk an egg with parmesan cheese -- this adds richness to the soup.

garlicandzest.com

Add the egg mixture to the stock while stirring. This creates lush swirls.

garlicandzest.com

Add lemon juice to brighten the stock and serve hot with a slice of lemon.

garlicandzest.com

This soup is completely different from other pumpkin soups you've ever had..