Incredible Strawberry Daiquiri Ice Cream
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This homemade strawberry ice cream starts with fresh strawberries roasted w/sugar &a bit of lime juice to soften them.
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After cooking the strawberries in the oven, they're soft and sweet with a lovely aromatic syrup.
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Puree the roasted strawberries in a food processor until smooth. This mixture goes in the ice cream and makes the swirl.
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Combine the milk, corn syrup, sugar and cream in a saucepan and simmer until the sugar dissolves.
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Combine the milk with a cornstarch slurry and add strawberry puree and a shot of golden rum.
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Mix the strawberry daiquiri ice cream base well, then refrigerate for several hours or overnight.
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Pour the ice cream base into your ice cream maker and follow the manufacturers instructions . I use an inexpensive Cuisinart ice cream maker.
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When the strawberry ice cream is done churning (about 20-25 minutes), it will have the consistency of soft serve.
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Layer the strawberry ice cream with swirls of strawberry puree. Freeze in a storage container until the ice cream is firm.
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This strawberry ice cream is the best. The added rum helps keep it scoop-able.
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