Instant Pot BBQ Pulled Pork Tenderloin
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We love pulled pork, but it can be so fatty. Using lean pork tenderloin instead of pork shoulder makes it healthier & so tasty.
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Just cut the tenderloin into chunks (so it fits in the Instant Pot) and season with all purpose BBQ rub.
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Turn on the sauté function of your instant pot and heat up the olive oil to sear the chunks of pork tenderloin.
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You may have to work in batches to do this. You don't need to cook the pork all the way, just brown it.
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Add chicken broth, your favorite BBQ sauce & a little apple cider vinegar to the IP & cook on high pressure for 45 minutes.
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Remove the cooked pork tenderloin and shred the pork finely with forks or BBQ shredders.
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Add extra bbq sauce and a cornstarch slurry to the liquid left in the pressure cooker & simmer until saucy.
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Add the sauce back to the pulled pork tenderloin and mix together until you have the right consistency.
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This BBQ pulled pork tenderloin is so tender and flavorful. Plus, it's much healthier than most recipes.
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This makes the best pulled pork sandwiches for an easy weeknight family dinner. It's great with coleslaw.
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