How To Make  Irish Colcannon

This classic Irish side dish is made with humble ingredients for a deliciously homey recipe for St. Patty's.

With tender cabbage and mashed potatoes, it's a stick to your ribs recipe that's easy to make.

Sauté the chopped cabbage in a little butter, then add water & gently steam it until tender.

You don't even need to peel the potatoes, just boil until tender and mash with butter and half & half.

Add the sautéed cabbage to the potatoes and mix well. This hearty Irish recipe is a classic one.

Try it soon!