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How To Make
Irish Colcannon
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This classic Irish side dish is made with humble ingredients for a deliciously homey recipe for St. Patty's.
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With tender cabbage and mashed potatoes, it's a stick to your ribs recipe that's easy to make.
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Sauté the chopped cabbage in a little butter, then add water & gently steam it until tender.
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You don't even need to peel the potatoes, just boil until tender and mash with butter and half & half.
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Add the sautéed cabbage to the potatoes and mix well. This hearty Irish recipe is a classic one.
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Try it soon!
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