Key Lime Rum Bundt Cake
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Key limes are smaller, w/ thinner skins & more seeds than regular. The flavor is distinctive.
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Key Limes
Persian Limes
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You'll love this moist, flavorful key lime cake with a boozy lime-rum syrup.
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To make the bundt cake start w/sugar, butter, flour, Instant pudding & oil. Mix until crumbly and sandy.
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Add eggs and milk and blend with a hand mixer or stand mixer until smooth and creamy.
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Stir in key lime zest and golden rum to the lime cake batter & pour into a prepared cake pan.
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While the bundt cake bakes, make the lime rum syrup w/ key lime zest and juice, butter, sugar & rum.
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Pour syrup over the cake, cover with plastic wrap & let the cake rest overnight to soak up the flavors.
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This key lime cake is so rich & flavorful it doesn't need frosting or embellishments. The best lime rum bundt.
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This simple, but outrageously delicious bundt cake is a summer dessert favorite.
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