What to make with leftover pumpkin pie filling?
PUMPKIN BRÛLÉE
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If you wind up with leftover pumpkin pie filling, here's an easy, delicious way to use it up!
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Just spray ramekins with a little vegetable spray or coat them with butter.
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Fill the custard cups with leftover pumpkin pie filling. About 1/2 cup each.
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Add enough warm water to the baking dish so that it comes halfway up the sides of the custard cups.
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Bake the pumpkin custards until the filling has set.
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Let the custards cool to room temperature and then refrigerate.
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To make the brûlée topping, you just need sugar and a kitchen torch.
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Sprinkle sugar over the pumpkin custards and give it a shake so its in an even layer.
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Use a kitchen torch to start to caramelize the sugar topping.
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It may take a minute or two, but make sure all the sugar crystals are dissolved.
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Serve immediately.
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Serve immediately.
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