What to make with leftover pumpkin pie filling?

PUMPKIN BRÛLÉE

garlicandzest.com

garlicandzest.com

If you wind up with leftover pumpkin pie filling, here's an easy, delicious way to use it up!

garlicandzest.com

Just spray ramekins with a little vegetable spray or coat them with butter.

garlicandzest.com

Fill the custard cups with leftover pumpkin pie filling. About 1/2 cup each.

garlicandzest.com

Add enough warm water to the baking dish so that it comes halfway up the sides of the custard cups.

garlicandzest.com

Bake the pumpkin custards until the filling has set.

garlicandzest.com

Let the custards cool to room temperature and then refrigerate.

garlicandzest.com

To make the brûlée topping, you just need sugar and a kitchen torch.

garlicandzest.com

Sprinkle sugar over the pumpkin custards and give it a shake so its in an even layer.

garlicandzest.com

Use a kitchen torch to start to caramelize the sugar topping.

garlicandzest.com

It may take a minute or two, but make sure all the sugar crystals are dissolved.

garlicandzest.com

Serve immediately.

garlicandzest.com

Serve immediately.