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You've eaten the rotisserie chicken... now what?
Make Homemade Chicken Stock
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Don't toss that carcass! Instead, throw in a few veggies and some water. Make your own homemade chicken stock!
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Use the bones, skin and any gelatinous goo in the container (that's liquid gold). A handful of roughly chopped veg & water is all you need.
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Simmer the pot of chicken and veggies in a covered pot for at least one hour (and up to 2). Check out the blog post of Instant Pot and Slow Cooker times.
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Use a fine mesh strainer to strain and separate the cooked veg and herbs from the stock.
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You won't believe how good homemade stock makes the whole house smell. It's the best.
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After refrigerating the stock, it'll have a slightly jiggly Jell-O quality. That's how you know you did it right!
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Use your homemade chicken stock for soups, stews, braises or any of your favorite recipes that call for stock or broth.
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It's a great way to save money and makes the best homemade leftover rotisserie chicken stock.
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