Incredible Louisiana Rice Dressing
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This classic Louisiana stuffing recipe is like a taste of New Orleans. Start by browning ground beef & pork in butter.
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Add the holy trinity of celery, green pepper and onion along with chicken livers, red pepper and garlic. Lots of garlic.
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Stir in a pint of oysters & liquor and break them apart with the back of a wooden spoon. This gives the rice dressing depth.
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This Creole seasoning blend with smoked paprika, garlic and onion powder cayenne pepper & dried herbs give the rice dressing its authentic Louisiana flavor.
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Combine cooked and cooled rice with the meat and vegetable blend.
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Chopped green onions and fresh parsley add the final touch to this classic bayou rice dressing.
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Chopped pecans are the final ingredient for this recipe. You can serve immediately from the pan o, bake it in a casserole or stuff into a turkey.
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This delicious dressing is a great make ahead side dish for your Thanksgiving.
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Make your holiday special with this hearty Louisiana Rice Dressing recipe.
SWIPE THE RECIPE: