Make Ahead Turkey Neck Gravy
(no drippings)
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Use the turkey neck and giblets to make a flavorful velvety gravy for your holiday meal. It's easy.
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To make the turkey gravy, start w/broth, the turkey neck & giblets, celery, onion, peppercorn & sage.
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Simmer the broth for 20-30 minutes.
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Remove the turkey neck, then strain the vegetables and solids out of the enriched stock.
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If you've ever had trouble with lumpy gravy, try using Wondra flour instead of all purpose.
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Melt the butter in a saucepan and add the flour, stirring constantly until it's bubbly & smooth.
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Add the enriched turkey stock to the butter and flour mixture, stirring until the gravy is smooth.
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It's easy to make this turkey gravy without drippings, but if you have them, use them! Season the sauce w/sherry wine & a touch of maple syrup.
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Add fresh sage to the sauce. Make this easy turkey neck gravy without drippings ahead of time and reheat to serve.
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This recipe makes a whole quart of velvety smooth turkey gravy for your holiday meal.
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Make the turkey gravy ahead of time, it's easy.
SWIPE THE RECIPE: