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Make Fresh Raspberry Muffins For Brunch

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Homemade raspberry muffins are easier than you think and they're perfect for weekend brunching.

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Use fresh or frozen raspberries for this muffin recipe. If using frozen, don't thaw the berries.

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This recipe is ready in 30 minutes, just mix the dry ingredients together, then add the wet ingredients and fold in the berries.

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Portion out the batter into prepared muffin tins. This recipe makes 6 muffins, but you can double or triple it.

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After the raspberry muffins are baked, enjoy them hot from the oven w/butter.

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We love these sweet treats for breakfast or brunch. They're great snacks too. 

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These tasty muffins are soft, tender and moist and loaded with fresh fruit.

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Get the full recipe and my tips on how to make perfect muffins every time.