Make Fresh Raspberry Muffins For Brunch

Homemade raspberry muffins are easier than you think and they're perfect for weekend brunching.

Use fresh or frozen raspberries for this muffin recipe. If using frozen, don't thaw the berries.

This recipe is ready in 30 minutes, just mix the dry ingredients together, then add the wet ingredients and fold in the berries.

Portion out the batter into prepared muffin tins. This recipe makes 6 muffins, but you can double or triple it.

After the raspberry muffins are baked, enjoy them hot from the oven w/butter.

We love these sweet treats for breakfast or brunch. They're great snacks too.

These tasty muffins are soft, tender and moist and loaded with fresh fruit.

Get the full recipe and my tips on how to make perfect muffins every time.