Tender Juicy Lamb Meatballs

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This lamb meatball recipe is easy to make with ground lamb and a few spices and seasonings.

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Use crushed red pepper, dried oregano, fresh dill, salt, pepper & lemon zest in my lamb meatball recipe.

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Sweat chopped onion and garlic until softened and translucent. 

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Soak fresh breadcrumbs in milk to make a panade. This keeps the meatballs tender and juicy.

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Mix up the meatball mixture in a bowl, then fry a small bit and taste it for seasonings. 

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Bake the lamb meatballs at 350° for 18-20 minutes. 

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The lamb meatballs will be lightly golden and mostly cooked through. To give them a golden crust, fry them in a skillet quickly.

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It only takes 2-3 minutes to brown the meatballs. Don't they look delicious?

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Serve lamb meatballs for an appetizer or a main course with tzatziki and warm pita bread.

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You're going to love these flavorful meatballs and they're so easy to make.

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