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Overnight Breakfast Casserole

w/sausage, apples & cranberries

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If stuffing and bread pudding had a love child, it would be this overnight breakfast casserole.

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It's really easy to make with breakfast sausage and onions to start. Just brown the meat in a skillet.

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Add diced apples, fresh cranberries and herbs to the sausage mixture and sauté until tender.

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Add stale bread, cut into cubes (we like a crusty Italian loaf).

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White cheddar cheese gives this breakfast casserole a savory vibe.

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Just mix it all up in the skillet and transfer to a casserole dish.

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Just mix it all up in the skillet and transfer to a casserole dish.

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Make the egg custard with eggs, milk, cinnamon and other spices.

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Pour the custard over the breakfast casserole and refrigerate until the next day.

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 It's a sweet/savory french toast casserole.

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Serve with maple syrup! It's so delicious!