How To Make Real Corned Beef Hash and Eggs

It's easy to make homemade corned beef hash and it starts with using red skinned potatoes. Cut them into a 1/2" dice.

Boil the diced potatoes for 5-10 minutes until they're just tender.

Drain the potatoes well, then spread them on a paper towel lined sheet pan to let the excess moisture evaporate and so the potatoes can cool.

Shred or chop the leftover corned beef into bite sized bits. We like shredding the meat to give it a rustic look.

In a large nonstick skillet, sauté the onions until they're tender and golden. Transfer onions to a bowl.

Add the cooled diced potatoes to the skillet and cook for about 10 minutes until they're golden & crispy.

Add the sautéed onions and shredded corned beef back to the skillet & cook, stirring occasionally until the meat is hot and browned.

This is simple corned beef hash recipe is exactly what you want for breakfast, brunch or even dinner.

Don't forget a crispy, oozy fried egg on top! It's the ultimate corned beef hash & it's so easy to make.

Use your leftover St. Patrick's Day corned beef for this quick and easy breakfast hash! The BEST!