How To Make Real Corned Beef Hash and Eggs
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It's easy to make homemade corned beef hash and it starts with using red skinned potatoes. Cut them into a 1/2" dice.
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Boil the diced potatoes for 5-10 minutes until they're just tender.
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Drain the potatoes well, then spread them on a paper towel lined sheet pan to let the excess moisture evaporate and so the potatoes can cool.
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Shred or chop the leftover corned beef into bite sized bits. We like shredding the meat to give it a rustic look.
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In a large nonstick skillet, sauté the onions until they're tender and golden. Transfer onions to a bowl.
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Add the cooled diced potatoes to the skillet and cook for about 10 minutes until they're golden & crispy.
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Add the sautéed onions and shredded corned beef back to the skillet & cook, stirring occasionally until the meat is hot and browned.
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This is simple corned beef hash recipe is exactly what you want for breakfast, brunch or even dinner.
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Don't forget a crispy, oozy fried egg on top! It's the ultimate corned beef hash & it's so easy to make.
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Use your leftover St. Patrick's Day corned beef for this quick and easy breakfast hash! The BEST!
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