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How to Make a Reuben w/Leftover Corned Beef
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One of my favorite recipes to make with leftover corned beef from St. Patrick's Day is this classic Reuben sandwich. It's hot, cheesy griddled & delish!
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It just takes a few ingredients and and 15 minutes. Start by draining the sauerkraut and blotting dry with paper towels.
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Make your own Russian dressing with a few household staples like mayonnaise and ketchup.
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Assemble the ingredients for the leftover corned beef sandwich. Use a good rye bread for best results.
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To assemble the Reuben sandwich, liberally spread the rye bread w/dressing.
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Pile on copious amounts of thinly sliced corned beef. You can also use deli meat if you don't have leftovers from St. Patrick's Day.
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Add the drained sauerkraut on the opposite slice of bread. Make sure it's patted dry so the sandwich doesn't get soft and mushy.
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I like to use a cast iron pan for even cooking.
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Reuben sandwiches are the best. Use leftover corned beef & make one today.
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A must make with your St. Patrick's Day leftovers.
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