Savory Stuffed  Honey Nut Squash

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Honey nut squash are smaller and sweeter than larger butternut squash.

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And they're easy to work with. Just split them in half and remove the seeds.

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Brush with oil and roast the squash on a baking sheet until they're tender.

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While the squash roasts, make the filling with a whole grain blend, mushrooms & kale

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Sauté the chopped mushrooms and onions until tender.

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Fluff the grains for the honey nut squash filling.

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Add wilted kale and parmesan cheese to the mushrooms and grains.

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Fill the squash halves with the stuffing, top with breadcrumbs and bake until the tops are crispy.

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Served on a platter, this stuffed squash is a great side dish for Thanksgiving.

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