The Best Bourbon Brown Sugar Banana Bread

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Who doesn't love a moist banana nut bread recipe? This is one of our faves!

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The recipe uses over ripe bananas, brown sugar, butter, eggs, flour, bourbon, milk & spices for a moist banana bread you'll love.

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In a medium bowl, whisk together the dry ingredients.

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Beat room temperature butter until it's light and fluffy, then add the brown sugar and beat again.

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Beat in eggs one at a time.

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Mash the over ripe bananas with a fork or use a potato masher.

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Add bourbon to whole milk for the moist banana bread batter. 

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Alternate adding dry ingredients and wet ingredients to the brown sugar mixture. Mix just until there's no dry bits.

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Stir in toasted chopped pecans to give the bread a little crunch & texture.

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Bake in 8 1/2" x 4 1/2" loaf pans. Cool on a rack.

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Makes a delicious treat for breakfast or a snack.

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