Tinga Style Tacos for Cinco De Mayo

garlicandzest.com

Tinga is a Mexican dish made from chipotle chiles in adobo, tomatoes & onion. It's a slow braised stew that's amazing in tacos.

garlicandzest.com

Mix the ingredients for the tinga seasoning in a separate bowl. 

garlicandzest.com

Brown chunks of pork shoulder in a dutch oven. Don't skip the bone, it will add flavor to the tinga stew.

garlicandzest.com

Add diced red potatoes, onions & veg to the pork. 

garlicandzest.com

Add the tinga seasoning to the pork and braise in a low oven for 2 to 2 1/2 hours.

garlicandzest.com

After braising the pork tinga is meltingly tender and richly seasoned.

garlicandzest.com

Serve the tinga tacos on grilled corn tortillas with pickled onions, cilantro and queso fresco. Don't forget a squeeze of lime juice.

garlicandzest.com

It's perfect for Cinco De Mayo celebrations and these Tinga Tacos feed a crowd. Make them today!

garlicandzest.com