Tinga Style Tacos for Cinco De Mayo
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Tinga is
a Mexican dish made from chipotle chiles in adobo, tomatoes & onion. It's a slow braised stew that's amazing in tacos.
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Mix the ingredients for the tinga seasoning in a separate bowl.
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Brown chunks of pork shoulder in a dutch oven. Don't skip the bone, it will add flavor to the tinga stew.
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Add diced red potatoes, onions & veg to the pork.
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Add the tinga seasoning to the pork and braise in a low oven for 2 to 2 1/2 hours.
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After braising the pork tinga is meltingly tender and richly seasoned.
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Serve the tinga tacos on grilled corn tortillas with pickled onions, cilantro and queso fresco. Don't forget a squeeze of lime juice.
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It's perfect for Cinco De Mayo celebrations and these Tinga Tacos feed a crowd. Make them today!
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