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BEST ITALIAN SAUSAGE SOUP
w/pasta & kale
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There's nothing as comforting as homemade soup & this recipe makes a quick, easy one pot meal w/everyday fresh & canned veggies, spicy Italian sausage & shell pasta.
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This simple soup recipe starts with spicy Italian sausage, crumbled and browned in a large pot or dutch oven.
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Add chopped carrots, onions, celery and garlic to the browned sausage and cook until softened.
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Then come the pantry ingredients: canned white beans and tomatoes, dried herbs and chicken stock.
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We love this "dump and go" soup recipe. It's so simple and the flavors are on point.
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If you have homemade chicken stock, use it. Otherwise, use low-sodium canned broth.
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We use medium shell pasta for this Italian sausage soup recipe, but also try ditalini, farfalle, orecchiette or other small, dry pasta.
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Fresh chopped kale is sturdy enough to maintain a little chew in the hot Italian sausage soup, but you can also try spinach or escarole.
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This makes a big pot of the best homemade sausage and kale soup. Great for weeknight dinners.
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Don't forget a sprinkle of parmesan cheese for garnish. It's the best.
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