Vegetable Primavera w/Ham

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There's no denying that pasta with a creamy sauce is irresistible, and this simple primavera is a great twist on the classic recipe.

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Sauté the mushrooms until tender and browned.

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Then cook onions until soft and add flour to form a paste.

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Add vegetable broth, lemon zest & half & half to the flour mixture to make the sauce.

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Add cooked pasta to the sauce. We like to use shells, but also try penne.

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Add freshly grated parmesan to the shells.

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Add diced ham, sun-dried tomatoes, blanched asparagus and mushrooms.

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Now doesn't that look good?

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Feel free to add extra parmesan cheese to this saucy, flavorful pasta dinner.

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A tasty meal the whole family will enjoy.

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