Garlic and Zest (dot)com
What to make w/leftover Colcannon (or plain mashed potatoes)
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Garlic and Zest (dot)com
Whenever you have leftover mashed potatoes or leftover Colcannon, make this easy recipe so nothing goes to waste.
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Garlic and Zest (dot)com
Mix the egg, flour, cheddar, salt and pepper with leftover mashed potatoes or colcannon and stir until it's well combined.
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Garlic and Zest (dot)com
Form the mashed potato dough into individual patties and refrigerate until firm. (They're easier to fry that way.)
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Garlic and Zest (dot)com
Coat the patties in panko breadcrumbs completely. Panko are the crispy Japanese breadcrumbs and give a crunchy coating.
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Garlic and Zest (dot)com
Fry the patties on both sides in a skillet, deep fryer or even an air fryer, flipping halfway through.
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Garlic and Zest (dot)com
Fry the patties on both sides in a skillet, deep fryer or even an air fryer, flipping halfway through.
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Garlic and Zest (dot)com
These fried potato cakes are a great side dish for family dinners. We love 'em!
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