Muesli (a.k.a. Swiss Oatmeal) is hearty and delicious, not to mention, customizable. With a host of variations, you'll never get bored with this healthy, homemade breakfast. Mix up the oatmeal the night before and enjoy a bowl of Bircher Muesli the next morning.
1-2tablespoonsseeds such as sunflower, pumpkin, flax, hemp, chia, etc.
2tablespoonssweetenersuch as honey, maple syrup, brown sugar, white sugar, jam or sugar substitute.
Instructions
MAKE THE MUESLI:
Mix the oatmeal and salt in a medium bowl. Add the boiling water to the oatmeal and cover with a piece of plastic wrap. Let rest overnight at room temperature.
In the morning you can serve the muesli warm by heating in the microwave or at room temperature with any combination of toppings. We like to choose 1 or two from each category for variety.