The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.
1poundsushi grade tuna steakcan use bluefin or yellowfin
2tablespoonssoy sauce
2tablespoonssweet chili sauce
1tablespoonsriracha sauce
1teaspoontoasted sesame seeds
1scallionthinly sliced
FOR SERVING:
thin tortilla chips
can also use other root vegetable chips for serving
Instructions
MAKE THE DRESSING:
In a small bowl combine the soy sauce, sweet chili sauce and sriracha. Whisk to combine. Taste for seasoning and adjust to your tastes. (More salt - add soy, more sweet, add chili sauce, more heat, add sriracha).
Cut the tuna steak into 1/4" dice and transfer to a small bowl.
Pour the sauce over the tuna and toss to coat. Garnish with a sprinkle of sesame seeds and sliced green onion. Serve with tortilla or root vegetable chips.