Use this lush, tropical fruit infused simple syrup for drinks and cocktails, flavoring cakes and adding sweetness to overnight oats or to drizzle on fresh cut fruit.
In a small saucepan, add the sugar and water and heat over medium high heat, stirring occasionally until the sugar is completely dissolved.
Add the chunks of mango to the simple syrup and set aside to steep for about 1 hour.
Place the strainer over a bowl or measuring cup and pour the mango mixture into the strainer. Once you've collected the simple syrup, discard the mango solids (or use them in some overnight oats.)
Use the mango simple syrup in drinks, to add moisture and flavor to cake layers, or to sweeten greek yogurt, oatmeal or whatever else you like!