This fresh, lively red cabbage slaw makes a great healthy side dish for grilled and barbecued favorites or a vibrant topping for sandwiches, tacos, and more. This quick and easy salad combines red cabbage, jalapenos and fresh cilantro with a simple no mayo slaw dressing.
In a small bowl combine the sugar, kosher salt, celery seed, black pepper and white wine vinegar. Whisk to combine and set aside.
MAKE THE PURPLE CABBAGE SLAW
Cut the cabbage in half from top to bottom and through the core. Cut into quarters and slice out the core of the cabbage.
Rest the cabbage on its flat side and use a sharp knife to cut super thin slices from top to bottom. Continue slicing cabbage until you have about 4 cups.
In a large bowl, combine the sliced cabbage, jalapenos and chopped cilantro. Add the dressing and toss to coat.