This creamy dressing is delicious over your favorite kale salad. It's thick and luscious, seasoned with garlic, lemon and freshly grated parmesan cheese. Ready to enjoy in 10 minutes, but if you like thicker dressing, let it chill.
Finely mince the garlic and transfer to a small bowl. Add the dijon mustard and mayonnaise.
Zest half of a lemon (that's about 1/2 teaspoon of zest) and transfer to the bowl. Squeeze the juice from the lemon and add 3 tablespoons of fresh squeezed juice to the bowl. Whisk well to combine.
Add the olive oil in a steady stream while whisking until the oil has been emulsified into the dressing. Add the kosher salt, black pepper and parmesan cheese. Whisk again to combine.
Transfer the kale salad dressing to a glass jar with a tight fitting lid.
For each salad add 2 tablespoons of dressing and toss well to coat the greens.
Notes
The dressing will set up in the refrigerator, so if you prefer a thicker dressing, refrigerate for several hours before using.