Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
6
votes
Ham and Manchego Waffles
If you can't decide if you want a sweet breakfast or a savory one -- have both! Savory ham and manchego waffles, topped with sweet maple syrup! Heaven!
Course
Breakfast
Cuisine
American
Keyword
breakfast, cheese, ham, ham and cheese waffles, waffles
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
460
kcal
Author
Lisa Lotts
Ingredients
1
cup
yellow cornmeal
1
cup
all purpose flour
2
teaspoons
double acting baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
2
cups
buttermilk
well shaken
2
eggs
¼
cup
maple syrup
4
tablespoons
butter
melted
1
cup
manchego cheese
shredded
1
cup
smoked ham
not deli meat, finely diced
US Customary
-
Metric
Instructions
In a large bowl combine flour, cornmeal, baking powder, baking soda and salt. Whisk together and set aside.
In a smaller bowl add buttermilk, eggs and maple syrup. Whisk thoroughly to combine.
Add wet ingredients to dry ingredients and stir until just mixed.
Stir in melted butter.
Add ham and cheese, stirring to combine.
To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
Serve waffles immediately or place them in a single layer on a rack in a 200 degree oven while you continue to make the rest of the waffles.
Serve with butter and maple syrup.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
48
g
|
Protein:
18
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Cholesterol:
117
mg
|
Sodium:
820
mg
|
Potassium:
341
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
550
IU
|
Calcium:
325
mg
|
Iron:
2.4
mg