Summer Sipper Sangria

Course: Drinks
Cuisine: American
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 307kcal
Take a vacation with this refreshing sangria.
Print Recipe


  • 3 cups leftover fruit from tipsy fruit salad or an assortment of your favorite fruit, cut into bite size pieces - such as pineapple, oranges, grapes, melon, berries, peaches, nectarines
  • 1/2 cup Grand Marnier
  • 1 cup light rum
  • 750 ml of dry white wine about half a bottle, like a sauvignon blanc or pinot gris
  • splash sparkling water or club soda optional


  • Combine all ingredients (except sparkling water/club soda) together in a pitcher. Chill for several hours.
  • Serve as is or with a splash of sparkling water or club soda for a spritzer if desired.


If you're not using leftover tipsy fruit which has been macerated in booze and simple syrup, add about 1/4-1/2 cup -- or to taste -- of simple syrup (equal parts sugar and water dissolved together) to your sangria.


Calories: 307kcal | Carbohydrates: 23g | Sodium: 9mg | Potassium: 238mg | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 2.4mg | Calcium: 19mg | Iron: 0.6mg