3cupsleftover fruit from tipsy fruit salador an assortment of your favorite fruit, cut into bite size pieces - such as pineapple, oranges, grapes, melon, berries, peaches, nectarines
750mlof dry white wineabout half a bottle, like a sauvignon blanc or pinot gris
splashsparkling water or club sodaoptional
Combine all ingredients (except sparkling water/club soda) together in a pitcher. Chill for several hours.
Serve as is or with a splash of sparkling water or club soda for a spritzer if desired.
If you're not using leftover tipsy fruit which has been macerated in booze and simple syrup, add about 1/4-1/2 cup -- or to taste -- of simple syrup (equal parts sugar and water dissolved together) to your sangria.