Prep Time: 3 hours
Cook Time: 14 minutes
Total Time: 3 hours 14 minutes
*Personally, I always prefer bone-in meat over boneless - it's more flavorful.
If you have thicker pork chops, i.e. 2" thick -- brine for 4 hours before grilling.
Use the same brine for chicken breasts, but lessen the brine time to two hours, for optimum results.