Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 3 hours
Whether you're a banana person or not, this bundt cake is always a winner. How can you go wrong when it's drenched in chocolate ganache?
Jamie (My Baking Addiction) says that putting the cake in the freezer is what makes the cake so moist. I think the low oven temp would prevent it from drying out as well.