Sweet and Sour Red Cabbage with Apples and Raisins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Braised cabbage gets a tangy sweet hit from apple cider vinegar, sugar and pops of sweet golden raisins. Caraway seed adds another layer of flavor. Serve with roast pork or pork chops!
- 2 tablespoons olive oil
- 1 red cabbage between 2 - 2 1/2 pounds, cored, outer leaves discarded, chopped into one inch pieces
- 1 medium onion chopped
- 1 large granny smith apple peeled and cut into fine dice
- 1/2 cup golden raisins
- 1 cup vegetable broth
- 1/2 teaspoon caraway seeds
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon italian parsley chopped (optional)
In a heavy pot or dutch oven, heat olive oil over medium high heat. Add onions and apples. Sauté for 2-3 minutes until they begin to soften.
Stir in cabbage, golden raisins, and broth. Cover. When broth begins to boil, reduce heat to a simmer and cook for 10-15 minutes, stirring occasionally until cabbage has wilted and raisins have plumped.
Meanwhile, in a small bowl combine sugar, vinegar and caraway seeds. Stir until sugar is dissolved.
When cabbage has cooked, add apple cider mixture and stir to combine. Transfer to a serving bowl and sprinkle with parsley if desired.
Calories: 139kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Sodium: 201mg | Potassium: 456mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1645IU | Vitamin C: 81.4mg | Calcium: 74mg | Iron: 1.5mg