Coconut Almond Crispies

Course: Dessert
Cuisine: American
Keyword: cookies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24
Calories: 328kcal
Chock full of good things, these cookies are simple to make and hit the spot -- anytime!
Print Recipe


  • 3 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/3 cups butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 eggs
  • 1 teaspoon almond or vanilla extract
  • 1 cup sliced almonds
  • 1 cup chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup dried cranberries


  • Preheat the oven to 375.
  • Lay almonds on a baking sheet and bake for 6-8 minutes until lightly browned. Set aside.
  • In a medium bowl, mix flour, baking soda and salt. Set aside.
  • In a large bowl beat together butter, sugar and brown sugar until light and fluffy, about 3 minutes.
  • Add eggs and extract, mix well. Add flour in two or three additions and mix on low speed until just combined.
  • Stir in almonds, coconut, chocolate chunks and dried cranberries.
  • Drop by rounded teaspoonfuls (or using a small ice cream scoop for more uniform cookies) about 2 inches apart on an ungreased cookie sheet. Bake 8-12 minutes or until lightly browned. Cool on baking sheets for a minute before transferring to a wire rack to cool completely.


Calories: 328kcal | Carbohydrates: 40g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 228mg | Potassium: 127mg | Fiber: 2g | Sugar: 24g | Vitamin A: 340IU | Calcium: 32mg | Iron: 1.6mg