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Manchego Stuffed Date Appetizers
These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
Course
Appetizer
Cuisine
American
Keyword
dates, manchego, prosciutto
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
10
Calories
107
kcal
Author
Lisa Lotts
Ingredients
10
dried dates
⅛
pound
manchego cheese
cut into twenty 1/2"-pieces
5
thin slices prosciutto di parma
sliced lengthwise into thin ribbons about 1/2" wide
Instructions
Preheat oven to 375 degrees.
Slice the dates in half lengthwise and discard the pit.
Stuff each date with a piece of cheese.
Roll proscuitto around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.
You can make the date appetizers to this point and refrigerate until you're ready to cook them later.
Bake for 8-10 minutes. Remove from the oven and transfer to a serving dish.
Video
Nutrition
Calories:
107
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
61
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
65
IU
|
Calcium:
76
mg
|
Iron:
0.2
mg