1cupsour creamcan use regular, low-fat or fat-free
¼cupStubb's Green Chili Anytime Sauce
zest of one lime
½cupfreshly chopped cilantro
For garnish
jalapeñosthinly sliced
queso frescocrumbled
lime wedges
cilantro leaves
Instructions
For the chicken wings
In a small bowl combine the Stubb's Green Chili Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
For the dipping sauce
Combine all the ingredients in a small bowl and stir together. Chill until ready to use.
Grill the wings
Heat the grill to a medium high heat, about 400 degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. about 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.