Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Rich butter and brown sugar batter with a solid dose of bourbon, and crunchy toasted pecans - takes this banana bread off the charts! Makes 3 loaves - great for sharing!
Can be wrapped in plastic wrap or foil and kept refrigerated for 3-5 days or freeze (wrapped in freezer paper) for up to a month.