Bourbon Brown Sugar Glazed Salmon
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 20 minutes
Dinner in a flash! A simple glaze of brown sugar, bourbon and soy is the secret to this mouthwatering dish! It's your new weeknight staple!
For The Glaze
- 2 tablespoons brown sugar packed
- 1 large clove garlic
- 1 tablespoon soy sauce
- 2 teaspoons bourbon
For The Fish
- 2 6- oz salmon fillets
- pinch salt
- pinch pepper
- 1 tablespoon olive oil
- green onions sliced
- cilantro chopped
- ovenproof skillet with a tight fitting lid
Preheat the oven to 350°.
In a small bowl combine all the ingredients for the glaze and set aside.
Sprinkle both sides of the fillets with salt and pepper.
Place the pan on the stove and turn on the heat to medium-medium high. When the pan is hot, but not smoking, add the olive oil and rotate the pan to cover with the oil. Add the salmon fillets and cook for one minute. Remove from heat. Carefully flip the salmon and spread each piece with the glaze. Cover with the lid and place in the oven for 5-6 minutes or until desired doneness is reached. Spoon glaze over the fish. Garnish with cilantro and green onions. Serve.
Calories: 286kcal | Carbohydrates: 12g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 556mg | Potassium: 574mg | Sugar: 11g | Vitamin A: 0.9% | Calcium: 2.4% | Iron: 6.2%