Individual Berry Streusel Coffeecakes

Course: Breakfast, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Calories: 238 kcal

This easy coffeecake recipe is loaded with ripe strawberries and blueberries, topped with an almond streusel! A delicious way to entertain for brunch!

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Ingredients

  • 1 cup flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cardamom
  • 3/4 teaspoon salt
  • 1 egg
  • ½ cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter melted
  • 1 cup blueberries fresh
  • 1 cup strawberries fresh, sliced

Topping

  • ½ cup flour
  • ½ cup sugar
  • 5 tablespoons butter cold
  • 1/2 cup almonds sliced

Instructions

  1. Preheat the oven to 350°. Line a muffin pan with paper liners and spray each with vegetable spray. Set aside.
  2. In a small bowl, combine the flour, sugar, baking powder, cardamom and salt and whisk to combine.
  3. In a medium bowl whisk together the egg, milk, vanilla and melted butter. Stir in the flour mixture just until moistened. Stir in the blueberries and set aside.

Make the streusel

  1. Add the flour, sugar and cold butter to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips. Transfer the streusel to a small bowl and add the sliced almonds. Toss with your fingers to combine.
  2. Spoon the batter into the prepared muffin cups. Top the muffins with sliced strawberries and mound the streusel on top of the berries.
  3. Bake for 18-22, until a cake tester comes out clean and top is golden. Cool for 10 minutes in the muffin tin, then transfer to a serving platter.

Recipe Notes

Coffee cakes are loaded with fruit, so while you may want to eat them like a muffin, have a fork at the ready.

Nutrition Facts
Individual Berry Streusel Coffeecakes
Amount Per Serving
Calories 238 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 214mg 9%
Potassium 172mg 5%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 4.9%
Vitamin C 10%
Calcium 6.3%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.