A quick and easy biscuit recipe with only 3 ingredients. So light and tender, they'll melt in your mouth!
Course Side Dish
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1cup + 2 tablespoonswhipping creamdivided
1 1/4cupsself rising flour
Preheat the oven to 400°.
In a small bowl, whisk together the flour and salt. Set aside.
In a large bowl, beat 1 cup of whipping cream until it forms soft peaks. Add the flour mixture and gently stir until a dough is formed.
Drop dough in rounded tablespoons onto an ungreased baking sheet. Use a pastry brush to lightly brush biscuits with extra whipping cream. Bake for 10-12 minutes or until biscuits are lightly browned. Serve.