This savory salmon dip isn't too "fishy," the major complaint for most salmon dips. That's because only half of the salmon is pureed. The rest is finely diced and stirred into the dip. Finely diced cucumber, lemon juice and dill add freshness.
Prep Time 10minutes
Total Time 10minutes
4ounces smoked salmon(I used Nova)
1cup greek yogurt
4 ouncescream cheese(you can use neufchatel to save on calories)
1tablespoonlemon juice(plus more to taste)
2teaspoons fresh dillchopped
1/2cupenglish cucumberfinely diced
english cucumbervery finely diced
smoked salmonvery finely diced
Cape Cod Potato Chips
Kettle Brand Potato Chips
Assorted Cruditesuch as bell pepper, cucumber spears, celery, carrots, etc.
red onionvery finely diced
bell peppervery finely diced
sprinkle Everything Bagel Seasoning
Finely chop half of the smoked salmon and set aside.
Into the bowl of a food processor, combine the remaining smoked salmon, greek yogurt, cream cheese, lemon juice, dill and horseradish. Process until smooth and creamy. Taste for seasoning, adding more lemon or horseradish as desired.
Transfer the dip to a medium bowl and stir in the finely diced salmon and cucumber. Chill for several hours so the flavors have a chance to marry.
Spoon dip into a serving bowl and sprinkle with garnishes - or let the guests choose their own. Serve with chips and assorted crudite.