Pork Chile White Bean Enchiladas

Course: Main Course
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 5
Calories: 630 kcal

A hearty, Tex-Mex inspired enchilada with a meaty filling, spicy green enchilada sauce and a blend of cheeses!



  • 2 1/2 cups Beer Braised Hatch Chile Pork recipe on this site
  • 1 15-ounce can white beans rinsed and drained
  • 2 cups Charred Poblano Tomatillo Enchilada Sauce divided, recipe on this site
  • 1 tablespoon canola oil
  • 8-10 corn tortillas
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded

Serve with:

  • sour cream
  • tomatoes chopped
  • cilantro chopped
  • Enchilada Sauce


  1. Preheat the oven to 350°. Spray a glass baking dish with vegetable spray.  Spoon 2 tablespoons enchilada sauce into the bottom of the dish and loosely spread with a spatula.  Set aside.

  2. Add half cup of the enchilada sauce to the hatch chile beer braised pork and mix to combine.

  3. Add 1/2 cup of enchilada sauce to a shallow bowl and stir in the canola oil.  Dip the corn tortillas in the enchilada mixture to thinly coat both sides.  Fill the tortilla with 1/4-1/3 cup pork filling.  Sprinkle with 1 tablespoon of cheese.  Roll into a cylinder and place in the casserole dish, seam side down.

  4. Continue in this manner until you've filled the dish with rolled enchiladas.  Spread 1/3 cup enchilada sauce over the casserole and top with remaining cheese.  

  5. Cover the casserole with aluminum foil and bake for 15 minutes.  Remove aluminum foil and bake until cheese is melted and bubbling, about an additional 10-15 minutes.

  6. Serve enchiladas with sour cream, chopped tomatoes, cilantro and the remaining enchilada sauce.

Nutrition Facts
Pork Chile White Bean Enchiladas
Amount Per Serving
Calories 630 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 13g 65%
Cholesterol 178mg 59%
Sodium 1076mg 45%
Potassium 1064mg 30%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 6g
Protein 55g 110%
Vitamin A 19.3%
Vitamin C 4.2%
Calcium 39.7%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.