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Parmesan Peppercorn Dressing
This parmesan dressing is quick and easy to make with many kitchen staples.
Course
Salad
Cuisine
American
Keyword
salad dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
151
kcal
Author
Lisa Lotts
Ingredients
2
cloves garlic
minced
1
teaspoon
black pepper
freshly ground
1
teaspoon
white wine vinegar
1
teaspoon
worcestershire sauce
½
cup
buttermilk
¾
cup
mayonnaise
⅔
cup
freshly grated Parmigiano Reggiano
½
teaspoon
lemon zest
Instructions
Combine all ingredients in a blender and pulse until smooth. Transfer to a storage container and keep refrigerated for up to one week.
Notes
Makes a great dip for crudité, too!
Nutrition
Calories:
151
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
227
mg
|
Potassium:
29
mg
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
0.2
mg
|
Calcium:
89
mg
|
Iron:
0.1
mg