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Fresh Tomatillo Salsa
A quick, easy, flavorful salsa that enhances any Mexican-inspired dish!
Course
Side Dish
Cuisine
Mexican
Keyword
homemade salsa, salsa, tomatillos
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
20
kcal
Author
Lisa Lotts
Ingredients
½
pound
fresh tomatillos
husked and quartered
1
large
clove garlic
⅓
cup
cilantro
1
jalapeno
seeds and membranes removed, roughly chopped
1
tablespoon
lime juice
¼-½
teaspoon
kosher salt
salt according to your tastes
US Customary
-
Metric
Instructions
Combine all ingredients in a mini-prep food chopper and pulse until a chunky salsa is formed. Taste for seasonings and adjust accordingly. Recipe may be doubled.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
3
g
|
Sodium:
146
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
190
IU
|
Vitamin C:
12.3
mg
|
Calcium:
4
mg
|
Iron:
0.4
mg