Fresh Tomatillo Salsa

Course: Side Dish
Cuisine: Mexican
Keyword: homemade salsa, salsa, tomatillos
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 20 kcal

A quick, easy, flavorful salsa that enhances any Mexican-inspired dish!



  • 1/2 pound fresh tomatillos husked and quartered
  • 1 large clove garlic
  • 1/3 cup cilantro
  • 1 jalapeno seeds and membranes removed, roughly chopped
  • 1 tablespoon lime juice
  • 1/4-1/2 teaspoon kosher salt salt according to your tastes


  1. Combine all ingredients in a mini-prep food chopper and pulse until a chunky salsa is formed. Taste for seasonings and adjust accordingly.  Recipe may be doubled.

Nutrition Facts
Fresh Tomatillo Salsa
Amount Per Serving
Calories 20
% Daily Value*
Sodium 146mg 6%
Potassium 151mg 4%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Vitamin A 3.8%
Vitamin C 14.9%
Calcium 0.4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.