This easy Pesto Salmon recipe has a bright basil flavor with a crispy, golden crust. It's a quick and easy dinner recipe ideal for weeknights and special enough for company.
Preheat the oven to 400°. Place a piece of tin foil on a rimmed baking sheet and spray with vegetable spray.
Lay the salmon fillets on the baking sheet so they don't touch. Spoon 1½ tablespoons of basil pesto over each fillet and spread it with the back of a spoon or knife so it's lightly coated with the herb sauce.
Combine the breadcrumbs and parmesan cheese in a small bowl. Top the salmon fillets with the breadcrumb mixture.
Cook the salmon for 12 minutes for medium and up to 15 minutes to cook through.
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Notes
Note: The fish will continue to cook even after it comes out of the oven, so I go with 12 or 13 minutes for moister salmon.